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Showing 1-5 of 5
on August 20, 2007
By Hill Family
on February 24, 2007
This had great flavor and consistency. We added a bit more chocolate ice cream so it had just a hint of banana, which for us is perfect. Since we used a strong chocolate ice cream we didn't use the syrup but will try again with vanilla. Thanks Junessa!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on February 20, 2007
I tagged this recipe incorrectly during a game play, then decided to make it anyway, 'cause I still had a lone banana! Well, I'm glad I did ~ it was great, & I'll keep the recipe on hand even though the specific items might change from time to time! This time around I made it with some homemade chocolate fudge & raspberry sauce, AND some Denali's Mother Lode vanilla ice cream [which has chocolate coated toffee nuggets & caramel in it]! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 11, 2007
Despite the description, I was expecting it to be thick like a shake. It is good and very satisfying. Whips up in just a minute or two. Selected for Zaar Holiday Tag!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 01, 2006
Serving Size: 1 (491 g)
Servings Per Recipe: 1