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    You are in: Home / Recipes / Chocolate Banana Croissants Recipe
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    Chocolate Banana Croissants

    Chocolate Banana Croissants. Photo by Boomette

    1/1 Photo of Chocolate Banana Croissants

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Elly in Canada's Note:

    A simple delicious breakfast croissant, make one or as many as you wish! The ingredients listed are for one serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 croissant, freshly baked
    • 2 teaspoons chocolate hazelnut spread
    • 1 small banana, ripe
    • 1 teaspoon chocolate chips

    Directions:

    1. 1
      Slice the croissant in half horizontally, place on a microwaveable plate.
    2. 2
      Cover both insides with your favourite chocolate nut spread.
    3. 3
      Place a layer of banana on one half of the croissant.
    4. 4
      Put the chocolate chips over the banana and cover with the other half of the croissant.
    5. 5
      Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
    6. 6
      Yummy! Enjoy!
    7. 7
      Note some microwaves may take 2 minutes, depending on the power.

    Ratings & Reviews:

    • on January 24, 2011

      55

      I had it for breakfast yesterday morning. It was really good. But I used the oven to heat it. That way it was a little bit crispy. I put it at 350 F, 5-10 minutes. Thanks Elly :) Made for Alphabet chef tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Banana Croissants

    Serving Size: 1 (173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 153
    37%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 38.1 mg
    12%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 27.3 g
    109%
    Protein 6.5 g
    13%

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