Chocolate-Banana Croissant Panini

Total Time
Prep 1 min
Cook 5 mins

A simple and sinful breakfast, dessert, or snack.

Ingredients Nutrition

  • 2 plain croissants, day-old, cut in half horizontally
  • 2 ounces semi-sweet chocolate chips
  • 1 small banana, cut diagonally into 1/4-inch slices


  1. Preheat an electric panini maker to medium.
  2. Lay the bottom half of each croissant, cut side up, on a clean work surface.
  3. Sprinkle with about two-thirds of the chocolate, dividing equally.
  4. Arrange the banana slices on top, then sprinkle with the remaining chocolate.
  5. Place the top half of each croissant, cut side down, on top.
  6. Place the sandwiches on the preheated panini maker and close the lid. Cook until the chocolate is melted and the tops are golden, 5 to 7 minutes.


Most Helpful

It was delicious. Also just chocolate would be great. We'll do it often. Thanks KelBel. Made for 123 hit wonders.

Boomette April 20, 2008

If you have a sweet tooth then you will love these! I made these on my George Forman Grill, my chocolate-loving DS enjoyed this for brunch, thanks Kel!...Kitten:)

Kittencal@recipezazz April 08, 2006

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