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    You are in: Home / Recipes / Chocolate-Banana Croissant Panini Recipe
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    Chocolate-Banana Croissant Panini
    Chocolate-Banana Croissant Panini. Photo by Boomette

    Photo by Boomette

    1 Photo of Chocolate-Banana Croissant Panini

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    KelBel's Note:

    A simple and sinful breakfast, dessert, or snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 plain croissants , day-old, cut in half horizontally
    • 2 ounces semi-sweet chocolate chips
    • 1 small banana , cut diagonally into 1/4-inch slices

    Directions:

    1. 1
      Preheat an electric panini maker to medium.
    2. 2
      Lay the bottom half of each croissant, cut side up, on a clean work surface.
    3. 3
      Sprinkle with about two-thirds of the chocolate, dividing equally.
    4. 4
      Arrange the banana slices on top, then sprinkle with the remaining chocolate.
    5. 5
      Place the top half of each croissant, cut side down, on top.
    6. 6
      Place the sandwiches on the preheated panini maker and close the lid. Cook until the chocolate is melted and the tops are golden, 5 to 7 minutes.
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    Chocolate Banana Croissants. Recipe by Elly in Canada

    Chocolate Banana Croissants

    By Elly in Canada
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    Nutritional Facts for Chocolate-Banana Croissant Panini

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 185
    45%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 38.1 mg
    12%
    Sodium 427.7 mg
    17%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 28.0 g
    112%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info

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