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    You are in: Home / Recipes / Chocolate-Banana Croissant Panini Recipe
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    Chocolate-Banana Croissant Panini

    Chocolate-Banana Croissant Panini. Photo by Boomette

    1/1 Photo of Chocolate-Banana Croissant Panini

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    KelBel's Note:

    A simple and sinful breakfast, dessert, or snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 plain croissants, day-old, cut in half horizontally
    • 2 ounces semi-sweet chocolate chips
    • 1 small banana, cut diagonally into 1/4-inch slices

    Directions:

    1. 1
      Preheat an electric panini maker to medium.
    2. 2
      Lay the bottom half of each croissant, cut side up, on a clean work surface.
    3. 3
      Sprinkle with about two-thirds of the chocolate, dividing equally.
    4. 4
      Arrange the banana slices on top, then sprinkle with the remaining chocolate.
    5. 5
      Place the top half of each croissant, cut side down, on top.
    6. 6
      Place the sandwiches on the preheated panini maker and close the lid. Cook until the chocolate is melted and the tops are golden, 5 to 7 minutes.

    Ratings & Reviews:

    • on April 20, 2008

      55

      It was delicious. Also just chocolate would be great. We'll do it often. Thanks KelBel. Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2006

      55

      If you have a sweet tooth then you will love these! I made these on my George Forman Grill, my chocolate-loving DS enjoyed this for brunch, thanks Kel!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Banana Croissant Panini

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 412.1
     
    Calories from Fat 185
    45%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 38.1 mg
    12%
    Sodium 427.7 mg
    17%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 28.0 g
    112%
    Protein 6.4 g
    12%

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