Chocolate Banana Cream Pie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 18 ounces nestle toll house refrigerated chocolate chip cookie dough, softened
- 1 3⁄4 cups milk
- 4 ounces banana cream instant pudding or 4 ounces vanilla flavor instant pudding and pie filling mix, mix
- 2 medium bananas, peeled and sliced
- 1 cup frozen non-dairy topping, thawed
- 3 tablespoons chocolate syrup
- 3 tablespoons nestle toll house semi-sweet miniature chocolate chips
directions
- PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
- PRESS 3/4 package cookie dough* onto bottom and up side of pie plate.
- BAKE for 18 to 24 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
- BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour, or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
- *Bake the remaining dough for an additional treat the kids (and grownups) will love!
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Reviews
-
Tasted great and thanks for a great idea. Would not think of a cookie dough crust like this - which can be used for a wide variety of pies. Used the flat, 16 oz. chocolate chip with pecan dough - not the roll. Cooked slightly longer than indicated and pressed down with a large spoon each time (3 times) I took it out of the oven to check for doneness. Made the 3.4 oz banana cream filling and used it ALL in the pie, with almost all of the 8 oz Cool Whip topping over the 2 sliced bananas. Drizzled chocoate syrup over and did not even open the chocolate morsels we purchased to make this. It was yummy enough without them.
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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