Chocolate Banana Cream Pie

Total Time
30mins
Prep 12 mins
Cook 18 mins

I have not tried this recipe. I got this recipe from Family Time Daily Dish.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350 degrees F. Grease a 9-inch pie plate.
  2. PRESS 3/4 package cookie dough* onto bottom and up side of pie plate.
  3. BAKE for 18 to 24 minutes, or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
  4. BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour, or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
  5. *Bake the remaining dough for an additional treat the kids (and grownups) will love!

Reviews

(1)
Most Helpful

Tasted great and thanks for a great idea. Would not think of a cookie dough crust like this - which can be used for a wide variety of pies. Used the flat, 16 oz. chocolate chip with pecan dough - not the roll. Cooked slightly longer than indicated and pressed down with a large spoon each time (3 times) I took it out of the oven to check for doneness. Made the 3.4 oz banana cream filling and used it ALL in the pie, with almost all of the 8 oz Cool Whip topping over the 2 sliced bananas. Drizzled chocoate syrup over and did not even open the chocolate morsels we purchased to make this. It was yummy enough without them.

mapaklenk August 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a