Total Time
20mins
Prep 20 mins
Cook 0 mins

This creamy chocolate banana pie is quick and easy to make.

Ingredients Nutrition

Directions

  1. Arrange banana slices over bottom of pie crust. Combine all remaining pie ingredients EXCEPT whipped cream in medium bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup pudding mixture.
  2. Pour remaining pudding mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
  3. At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired. Store refrigerated.

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