1 hr 2 mins
I received an email this morning from the www.criso.com website and this was one of the listed recipes. The picture looks incredible at the website!
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9 inch ...
Units: US | Metric
- 1 (18 1/4 ounce) package reduced sugar devils food cake mix, Pillsbury
- 2 large eggs
- 2/3 cup canola oil, Crisco Pure
- 1 3/4 cups milk, divided
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon banana extract
- 1 (8 ounce) container sugar-free whipped topping, frozen then thawed
- 1 (11 3/4 ounce) jar sugar-free hot fudge topping, Smucker's
- 2 large bananas
- 1 teaspoon lemon juice
- 1HEAT oven to 350°F Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
- 2BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38 to 42 minutes. Cool completely.
- 3BLEND pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
- 4PLACE 2 tablespoons fudge topping into the corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
- 5REMOVE cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake.
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Nutritional Facts for Chocolate Banana Cream Cake
Serving Size: 1 (98 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 237.2
- Calories from Fat 188
- Total Fat 20.9 g
- Saturated Fat 6.1 g
- Cholesterol 61.0 mg
- Sodium 183.4 mg
- Total Carbohydrate 9.3 g
- Dietary Fiber 0.6 g
- Sugars 2.9 g
- Protein 3.9 g
The following items or measurements are not included:
reduced sugar devils food cake mix
fat-free sugar-free instant vanilla pudding mix
sugar-free whipped topping
sugar-free hot fudge topping