Chocolate-Banana Coffee Cake

READY IN: 1hr
Recipe by Kittencal@recipezazz

Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!

Top Review by Rosanna Boutilier

I have made this recipe twice - with the same results. I think there is to much liquid for the amount of dry ingredients. The chocolate chips in the middle go through the batter to the bottom and I also had to bake it longer than the suggested time.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. In a bowl, cream butter and sugar on medium speed of electric mixer.
  4. Add in the eggs and beat until smooth.
  5. Add in vanilla and mashed bananas; mix until smooth.
  6. In another bowl sift together flour, baking powder and baking soda.
  7. Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
  8. In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
  9. Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
  10. Top with half of the chocolate chips.
  11. Repeat the layers.
  12. Bake for 45-50 minutes, or until cake tests done.

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