Recipe by Sam #3
I love flavoured coffees, but hate the price. I often make my own with various extracts. Here's a favorite of mine. *Note: for the extract and cocoa, use first measurements for a more subtle flavour, the second measurements for a stronger flavour.
- 1⁄3 cup coffee, grounds (or however strong you normally make a 12 cup pot of coffee)
- 1⁄2-1 teaspoon banana extract
- 1 -1 1⁄2 teaspoon cocoa