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    You are in: Home / Recipes / Chocolate Banana Chocolate Chip Bundt Cake Recipe
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    Chocolate Banana Chocolate Chip Bundt Cake

    1/13 Photos of Chocolate Banana Chocolate Chip Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    momaphet's Note:

    After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
    2. 2
      Mix together dry ingredients, set aside.
    3. 3
      Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
    4. 4
      Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
    5. 5
      Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
    6. 6
      Cool slightly then remove from pan.
    7. 7
      Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
    8. 8
    9. 9
      I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

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    Ratings & Reviews:

    • on August 24, 2012


      Very chocolatey, very rich. Mine turned out crumbly, when I sliced it.

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    • on January 13, 2011


      I made it in a bundt pan that looks like a castle and that was a mistake - it was hard to get out of the pan. Next time, I'll stick to a normal pan!

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    • on April 12, 2008


      *Made for PAC Spring 2008* This cake is so delicious! Chocolatey to the n-th degree, super moist, and a great "Banana Bread" flavor. Talk about having your cake and eating it too- lol. I had about 1 1/2 cups of banana after I mashed them, and I thought the batter was quite thick, so I added the last 1/2 cup of mashed banana and it turned out just wonderful. Thanks so much for sharing this recipe, right into the favorites book it goes! Nick's Mom

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    Read All Reviews (22)


    Nutritional Facts for Chocolate Banana Chocolate Chip Bundt Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 6.7 g
    Cholesterol 44.0 mg
    Sodium 187.1 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.3 g
    Sugars 23.2 g
    Protein 3.3 g

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