1 Review

It took a couple teaspoons of Splenda to do the sweetening to my taste. I used just cocoa powder as I haven't seen malt in ages. Also used a frozen banana so it would be good and cold. Love the cream cheese, banana and chocolate, Yummm. Made for Comfort Cafe, Summer 09.

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Annacia July 18, 2009
Chocolate-Banana Cheesecake-Shake