Chocolate Banana Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
2 cakes
ingredients
- 250 g butter
- 2 cups sugar
- 4 eggs
- 4 mashed bananas (medium in size)
- 2 teaspoons bicarbonate of soda
- 1⁄2 cup boiling milk
- 2 teaspoons baking powder
- 2 cups plain flour
- 2 tablespoons cocoa
-
Icing
- 1 tablespoon melted butter
- 1 tablespoon cocoa
- icing sugar
directions
- Cream butter, sugar and eggs.
- Add in the mashed bananas and mix well.
- Dissolve the bicarb soda in the milk and add to the creamed mixture.
- Add sifted flour, baking powder and cocoa.
- Add to prepared cake tins.
- (The mixture makes two good-sized cakes).
- Place in a 180oc oven for about 50 minutes.
- When cold decorate with icing.
- Icing: Mix all the ingredients together to form a thick consistency.
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