Chocolate-banana Cake

READY IN: 45mins
Recipe by Chef Dudo

Dump everything in the food processor, it takes longer to clean it than to make it.

Top Review by dimensionally trans

I'd like to give this a 3.5/5 but rounded up to be nice. The cake is amazingly quick and easy to make (and I mixed it all by hand). I replaced half of the flour with self-raising flour and it came out extremely light, fluffy and moist. The reason it isn't really a four is because it is a bit bland. It is a nice basic recipe to play with. I will try and add choccie chips, nuts, maybe some rum. I also like the idea of using it as a base cake for other desserts as Mirj suggested. Thanks for posting

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Grease 2 bread loaf tins (holding about 6 cups each).
  3. Put the dry ingredients in the food processor.
  4. Add eggs, water, and bananas.
  5. Process for about 15 seconds making sure all is well mixed.
  6. Pour the mixture in the 2 loaf pans and bake for 30 minutes.
  7. When done, an inserted skewer should come out clean.
  8. If you don't have a food processor:.
  9. Mash the bananas.
  10. Put the bananas and the rest of the ingredients in a bowl and stir until blended.
  11. Proceed as above.

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