1 Review

This is one of the best cakes I've ever made. I made the usual substitutions based on what I had on hand - used strong French press coffee, some white wheat flour & some cake flour, 1/3 cup of carrots for some of the banana, drizzled with a powdered sugar, coffee syrup, milk glaze. It's like a mocha, banana devil foods bundt cake. Delicious!

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kgevans September 30, 2013
Chocolate-Banana Bundt Cake