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    You are in: Home / Recipes / Chocolate-Banana Bundt Cake Recipe
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    Chocolate-Banana Bundt Cake

    Chocolate-Banana Bundt Cake. Photo by Chef OG

    1/2 Photos of Chocolate-Banana Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef OG's Note:

    I often have ripe bananas and as much as I love banana bread I was looking for something totally different. I found this recipe by María del Mar Sacasa. Its absolutely wonderful. Interesting combination of banana and chocolate in a decadent cake.

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and preheat oven to 350°F Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
    2. 2
      Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
    3. 3
      Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
    4. 4
      Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners’ sugar and serve.

    Ratings & Reviews:

    • on September 30, 2013

      55

      This is one of the best cakes I've ever made. I made the usual substitutions based on what I had on hand - used strong French press coffee, some white wheat flour & some cake flour, 1/3 cup of carrots for some of the banana, drizzled with a powdered sugar, coffee syrup, milk glaze. It's like a mocha, banana devil foods bundt cake. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Banana Bundt Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 201
    44%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 92.1 mg
    30%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 39.9 g
    159%
    Protein 5.8 g
    11%

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