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    You are in: Home / Recipes / Chocolate Banana Bundt Cake Recipe
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    Chocolate Banana Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Zaxour's Note:

    Wonderful moist chocolate banana bundt cake. Found this in Fitness magazine a few years back and this quickly became one of the family's favorite desserts!

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F Coat a 12-cup Bundt pan with butter flavored cooking spray.
    2. 2
      In a medium mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
    3. 3
      In a large mixing bowl, blend buttermilk, bananas, and brown sugar. Then, beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually fold in flour mixture until just combined (small lumps are okay).
    4. 4
      Pour into prepared bundt pan. Bake for 45 minutes or until fork/toothpick/skewer inserted into cake comes out clean.
    5. 5
      IMPORTANT: Let cool in pan on a wire rack for 15 minutes.
    6. 6
      Remove from bundt pan to cool completely on wire rack.
    7. 7
      TOPPING: In a small bowl, combine confectioners' sugar and buttermilk until smooth. Drizzle over cake and top with banana chips and chocolate chips.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Banana Bundt Cake

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.4
     
    Calories from Fat 28
    18%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 8.8 mg
    2%
    Sodium 184.5 mg
    7%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.8 g
    75%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    fat-free buttermilk

    fat-free buttermilk

    banana chips

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