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I LOVE banana chocolate milkshakes, but they are not so healthy. I had an urge for one today and decided to use one of the too-ripe bananas that I always freeze to bake with later. This recipe is a great quick breakfast that is full of vitamins and give you one serving each of dairy and fruit. ENJOY!
- Microwave frozen banana for about 20 seconds to make it easier to peel.
- Put peeled banana, milk, and ovaltine (and optional ice cubes) in blender and pulse until blended.
- **NOTE** Depending on size of banana and amount of (optional) ice cubes, this could end up serving 2 instead of 1.