Loved it -- although I thought the vanilla was a bit much. Next time I'm going to only add 1/2 the amount.
Awesome and easy. I only had skim milk on hand which maybe explains why it took about 1/2 hr longer to set up in the oven and cook through completely. Served it with sweetened whipped cream. Thanks for a great keeper dessert!
I made this last night and it was really good. The only thing I would change next time is I would put less chocolate because my husband isn't a huge chocolate fan. It came out perfect and it was very pretty in the pan.
Fabulous! How can you make bread pudding even better?.... Add bananas and chocolate. Divine. I had to cook mine a little longer but that is probably because my oven temp. is off. Thank you BCFDwife!