4 Reviews

Loved it -- although I thought the vanilla was a bit much. Next time I'm going to only add 1/2 the amount.

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mkemom March 01, 2010

Awesome and easy. I only had skim milk on hand which maybe explains why it took about 1/2 hr longer to set up in the oven and cook through completely. Served it with sweetened whipped cream. Thanks for a great keeper dessert!

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Clean Plate Club October 20, 2008

I made this last night and it was really good. The only thing I would change next time is I would put less chocolate because my husband isn't a huge chocolate fan. It came out perfect and it was very pretty in the pan.

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ihvhope March 10, 2008

Fabulous! How can you make bread pudding even better?.... Add bananas and chocolate. Divine. I had to cook mine a little longer but that is probably because my oven temp. is off. Thank you BCFDwife!

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cookiedog November 28, 2007
Chocolate Banana Bread Pudding