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    You are in: Home / Recipes / Chocolate Banana Bread Pudding Recipe
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    Chocolate Banana Bread Pudding

    Chocolate Banana Bread Pudding. Photo by ihvhope

    1/3 Photos of Chocolate Banana Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    bcfdwife's Note:

    Serve warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
    2. 2
      In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let stand 5 minutes for bread to soak. Pour into prepared pan.
    3. 3
      Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan.
    4. 4
      Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

    Ratings & Reviews:

    • on March 01, 2010

      55

      Loved it -- although I thought the vanilla was a bit much. Next time I'm going to only add 1/2 the amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      Awesome and easy. I only had skim milk on hand which maybe explains why it took about 1/2 hr longer to set up in the oven and cook through completely. Served it with sweetened whipped cream. Thanks for a great keeper dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      55

      I made this last night and it was really good. The only thing I would change next time is I would put less chocolate because my husband isn't a huge chocolate fan. It came out perfect and it was very pretty in the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Banana Bread Pudding

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.4
     
    Calories from Fat 117
    24%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 114.2 mg
    38%
    Sodium 457.4 mg
    19%
    Total Carbohydrate 81.4 g
    27%
    Dietary Fiber 3.9 g
    15%
    Sugars 40.5 g
    162%
    Protein 11.9 g
    23%

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