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    You are in: Home / Recipes / Chocolate Banana Bread Pudding Recipe
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    Chocolate Banana Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    CountryLady's Note:

    Toronto pastry chef Anna Olsen includes this in her own Christmas Eve traditions! I like it because its actually a "double duty" recipe ........ I used half the banana bread on its own, then used the other half to make half the bread pudding. You could use your own favourite banana bread recipe - or even a store bought banana bread if you're really pushed for time. I served it warm with frozen vanilla yogurt but I actually preferred it the next day at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    BANANA BREAD

    BREAD PUDDING

    Directions:

    1. 1
      BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs, 1 at a time, beating well after each addition.
    2. 2
      Stir in banana & vanilla; Sift flour, baking powder, baking soda & salt, add to banana mixture, stirring just until blended.
    3. 3
      Stir in chocolate chips & pecans and scrape batter into a greased 9 inch square pan; bake in preheated 350F oven for 30 to 35 minutes or until a cake tester comes out clean.
    4. 4
      Cool in pan on a rack for 15 minutes; turn out & cool completely.
    5. 5
      BREAD PUDDING: Grease a 9 inch square pan & line with parchment so that some of the parchment hangs over the sides.
    6. 6
      Cut banana bread into one inch cubes & layer in pan.
    7. 7
      Heat cream & vanilla to just below a simmer; pour over chocolate, whisking gently to melt.
    8. 8
      In a separate bowl, whisk eggs, sugar, banana & salt; slowly add the hot cream mixture, whisking constantly until blended.
    9. 9
      Strain the chocolate custard mixture over the cubed banana bread, press down to soak & let sit for 15 minutes.
    10. 10
      Place the bread pudding dish into a large baking pan with a 2 inch lip; pour an inch of boiling water into the baking pan.
    11. 11
      Bake in a 300F preheated oven for 55 to 65 minutes or until a cake tester inserted into the centre of the cake comes out clean.
    12. 12
      Remove the pan from the water bath & let cool; to serve, use edges of parchment to lift out, cut into squares & serve warm or room temperature.

    Ratings & Reviews:

    • on January 15, 2006

      55

      We loved this dessert! I made the banana cake a day in advance, it was even more moist the following day! This is very rich so a little goes a long way! thanks for another wonderful recipe Marg...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Banana Bread Pudding

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.6
     
    Calories from Fat 293
    55%
    Total Fat 32.5 g
    50%
    Saturated Fat 17.2 g
    86%
    Cholesterol 148.8 mg
    49%
    Sodium 298.7 mg
    12%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 5.0 g
    20%
    Sugars 28.2 g
    113%
    Protein 10.9 g
    21%

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