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    You are in: Home / Recipes / Chocolate-Banana Bread Pudding Recipe
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    Chocolate-Banana Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    jovigirl's Note:

    This is so easy and fun for kids! This is from Everyday with Rachel Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a 12-cup muffin tin with paper or foil liners.
    2. 2
      In nonstick skillet, melt the butter with the brown sugar over moderately high heat.
    3. 3
      Add the banana slices and cook, turning once, until caramelized, about 3 minutes.
    4. 4
      The bananas should be softened and sticky. Remove from the heat and let cool.
    5. 5
      In large bowl, whisk together milk, eggs and vanilla.
    6. 6
      Stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
    7. 7
      Add the bread to the custard and let soak until the custard is absorbed, about 10 minutes.
    8. 8
      Stir in the cooled caramelized bananas and the chocolate.
    9. 9
      Spoon mixture into the prepared muffin cups (they will be very full).
    10. 10
      Bake the puddings until puffy and golden, about 25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Banana Bread Pudding

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.0
     
    Calories from Fat 83
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 44.0 mg
    14%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.2 g
    73%
    Protein 5.3 g
    10%

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