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    You are in: Home / Recipes / Chocolate Banana Bread Pudding Recipe
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    Chocolate Banana Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    dojemi's Note:

    This recipe comes from Cafe' Europa in the Fantasyland Hotel at the West Edmonton Mall in Canada and was recently published in Good Housekeeping. Prep time does not include chilling and cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf firm white bread
    • 3 firm but ripe, bananas
    • 4 large eggs
    • 2 cups half-and-half or 2 cups light cream
    • 3/4 cup sugar
    • 2/3 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Cut bread into 1/2-inch pieces.
    2. 2
      Slice bananas into 1/2-inch chunks.
    3. 3
      In large bowl, with wire wisk, beat eggs, half-and-half, and sugar until blended.
    4. 4
      Gently stir in bread, bananas, and chocolate chips to combine.
    5. 5
      Cover and refrigerate bread mixture at least 1 hour, occasionally pressing down bread to absorb cream mixture.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Grease 9-inch round springform or cake pan (at lease 2-inches deep).
    8. 8
      Spoon mixture into pan. Pan will be very full.
    9. 9
      Bake bread pudding, covered, 35 minutes.
    10. 10
      Uncover and bake 45 to 50 minutes longer or until knife inserted in center of pudding comes out clean.
    11. 11
      Cool pudding slightly on wire rack to serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Banana Bread Pudding

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 95
    30%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 85.4 mg
    28%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 23.1 g
    92%
    Protein 7.1 g
    14%

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