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I found this recipe in an old Quick Cooking magazine when I was looking for something different to do with banana bread. It has almost a cake like texture, and has a nice balance of chocolate and banana flavors. I usually use pecans for the nuts, though walnuts could be used also. It's also good without nuts.
Units: US | Metric
Serving Size: 1 (980 g)
Servings Per Recipe: 1