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    You are in: Home / Recipes / Chocolate Banana Bread Recipe
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    Chocolate Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    kellib626's Note:

    I found this recipe in an old Quick Cooking magazine when I was looking for something different to do with banana bread. It has almost a cake like texture, and has a nice balance of chocolate and banana flavors. I usually use pecans for the nuts, though walnuts could be used also. It's also good without nuts.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar. Add eggs, bananas, milk, and vanilla, mix well.
    2. 2
      In separate bowl, combine flour, cocoa, baking soda, and salt. Add to banana mixture and mix just until combine. Fold in nuts.
    3. 3
      Pour into a greased 9x5x3 inch loaf pan.
    4. 4
      Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

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    Nutritional Facts for Chocolate Banana Bread

    Serving Size: 1 (980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2874.4
     
    Calories from Fat 987
    34%
    Total Fat 109.7 g
    168%
    Saturated Fat 65.1 g
    325%
    Cholesterol 624.5 mg
    208%
    Sodium 4579.7 mg
    190%
    Total Carbohydrate 441.6 g
    147%
    Dietary Fiber 17.7 g
    71%
    Sugars 219.9 g
    879%
    Protein 47.2 g
    94%

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