Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Banana Bread Recipe
    Lost? Site Map

    Chocolate Banana Bread

    Chocolate Banana Bread. Photo by Piya.HMO

    1/1 Photo of Chocolate Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Piya.HMO's Note:

    A 'quick bread' based on a cake mixture but baked in a loaf pan. I was in the situation where I had 3 over-ripe bananas, a bit too soft for eating but perfect for a cake. Normally I would make a simple banana bread or banana cake for my husband, but as he is away on a trip, I have a brother-in-law to contend with who won't think of eating anything that looks remotely healthy. So I made this wonderful loaf, with the goodness of bananas and the comfort of chocolate. Enjoy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees C with a rack positioned in the centre of the oven. Grease a loaf pan, and place a square of baking paper in the pan, allowing the paper to overhang over the long sides of the pan (to easily remove the loaf once cooked).
    2. 2
      Place the flour, baking powder, bicarb soda, sugar, salt and cocoa in a large bowl. Use a fork to combine the dry ingredients together.
    3. 3
      In another bowl, use a fork to mash the bananas. Add the eggs, vanilla and melted butter, and mix together well.
    4. 4
      Make a well in the dry ingredients and pour in the banana mixture. Use a wooden spoon to fold everything together, until the batter is just combined (don't overmix). Ensure there are no areas of unmixed flour at the bottom of the bowl. Fold in the white chocolate chips.
    5. 5
      Spoon batter into the loaf pan (it should be quite thick and smell fantastic). Scatter over the chopped nuts.
    6. 6
      Bake for 55 mins to 1 hour, until a skewer inserted into the centre of the loaf comes out clean. Cool 5-10 mins in the loaf pan, and then remove to a wire rack. Delicious warm as a dessert, or at room temperature with a cup of tea.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Banana Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 167
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 9.1 g
    45%
    Cholesterol 70.3 mg
    23%
    Sodium 108.1 mg
    4%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 29.7 g
    119%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites