Chocolate Banana Bread

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READY IN: 1hr 5mins
Recipe by Chef Isabelle

Deliciously easy and fun to make!

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Grease the bottom of an 8x4 inch loaf pan.
  3. Stir together all ingredients until blended.
  4. Pour into pan.
  5. Bake for about 50-60 minutes or until toothpick inserted in the center comes out clean.
  6. Cool for 10 minutes.
  7. Remove from pan and let cool completely, about 2 hours, before slicing.
  8. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
  9. Makes about 24 slices.

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