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    You are in: Home / Recipes / Chocolate Balsamic Vinaigrette Recipe
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    Chocolate Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Kat's Mom's Note:

    The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times are guess-timates.

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    Ingredients:

    Serves: 12

    Yield:

    cup

    Units: US | Metric

    • 1 tablespoon shallot, minced
    • 1 1/2 cups olive oil
    • 1/2 cup Hershey's syrup (HERSHEY'S Special Dark syrup)
    • 3/4 cup balsamic vinegar
    • 1 teaspoon Dijon mustard
    • salt and pepper, to taste

    Directions:

    1. 1
      Place shallots and mustard in a stainless steel bowl and mix.
    2. 2
      Alternately add oil and vinegar.
    3. 3
      Add all other ingredients and mix well.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Balsamic Vinaigrette

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.4
     
    Calories from Fat 244
    89%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    24%
    Protein 0.3 g
    0%

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