Chocolate Balsamic Vinaigrette

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Total Time
8mins
Prep
8 mins
Cook
0 mins

The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times are guess-timates.

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Ingredients

Nutrition
  • 1 tablespoon shallot, minced
  • 1 12 cups olive oil
  • 12 cup Hershey's syrup (HERSHEY'S Special Dark syrup)
  • 34 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste

Directions

  1. Place shallots and mustard in a stainless steel bowl and mix.
  2. Alternately add oil and vinegar.
  3. Add all other ingredients and mix well.