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    You are in: Home / Recipes / Chocolate Balsamic Fudge Recipe
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    Chocolate Balsamic Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Candace Michelle 2's Note:

    Fudge recipe from the cupcake project, adapted from chocolate balsamic truffles from the vosges store in Chicago. Use a good quality balsamic for best results. Author recommends saba, a traditional aged balsamic. If you want less balsamic flavor, sub vanilla extract for some of the balsamic. Serving size is an estimate. Cook time is time for fudge to set.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line the bottom and sides of an 8 x 8 x 2 inch pan (20 x 20 x 5 cm) with aluminum foil. Make sure you go up the sides. You can then easily lift the sides to take the fudge out of the pan when it's done.
    2. 2
      Combine the condensed milk, chopped chocolate, and butter in a stainless steel bowl and place over a saucepan of simmering water.
    3. 3
      Melt the chocolate mixture, stirring frequently. Make sure the mixture doesn't get too hot or the fudge may be grainy.
    4. 4
      Stir until smooth (it will be very thick).
    5. 5
      Remove from heat and stir in the balsamic.
    6. 6
      Spread the fudge into the prepared pan, smoothing the top with an offset spatula.
    7. 7
      Let stand at room temperature for a couple of hours.
    8. 8
      Using a pastry brush, brush some balsamic on top of the fudge and let sit for another hour or so until the balsamic is a bit less liquidy and simply sticky.
    9. 9
      Carefully remove the fudge from the pan by lifting the edges of the foil. With a long, sharp knife, cut the fudge into pieces.
    10. 10
      Store in the refrigerator for several days, or freeze, well wrapped, for several months. Let thaw at room temperature, unwrapped, for a few hours before eating.

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    Nutritional Facts for Chocolate Balsamic Fudge

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 43
    35%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 16.3 mg
    5%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.0 g
    72%
    Protein 2.6 g
    5%

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