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    You are in: Home / Recipes / Chocolate Babka Bites Recipe
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    Chocolate Babka Bites

    Chocolate Babka Bites. Photo by mickeydownunder

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    mickeydownunder's Note:

    Always inspired by what I read, TRUE! This recipe will take you back to childhood memories if you came from NY too! Mini bite size, but same flavor, Look forward to a review and hope you savor ORIGINAL SOURCE: If you have any questions, please PM me :) NOTE: You will need more butter for the bowl Can add an additional 1/4 cup dried fruit. I used Sunsweet plum Amazins (diced prunes) finely chopped too! :)

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    Units: US | Metric


    1. 1
      In a saucepan on the stove, heat milk and pinch of salt to 120°F (~48C).
    2. 2
    3. 3
      If you don’t have a thermometer, milk should be “warm” to the touch. ;-).
    4. 4
      Sprinkle yeast over milk; let set for 5 minutes.
    5. 5
    6. 6
      When making yeast mixtures, I have always “stirred” the yeast in and “waited” for it to foam; leaving it in a warm place.
    7. 7
      In a small bowl, whisk together egg and remaining 1/4 cup sugar, then slowly whisk in yeast mixture.
    8. 8
      In a stand mixer, combine flour and salt.
    9. 9
      With mixer on low, add egg mixture until combined.
    10. 10
      Add butter; mix until combined.
    11. 11
      Switch mixing paddles to a dough hook and let it knead the dough for 10 minutes.
    12. 12
      Per the “original” recipe:.
    13. 13
      “it should be sticky and stringy and probably worrisome, but will firm up a bit after it rises.”.
    14. 14
      This was GREAT advise as I was “worried” at this point I had done something wrong.
    15. 15
      Butter a large bowl and place dough in it; cover with cling wrap or a towel. (I used cling wrap).
    16. 16
      Let rise for an hour or until double in size.
    17. 17
      While waiting, prepare the filling. :) :).
    18. 18
      In a food processor, add dark chocolate chips, salt and sugar; pulse until chocolate is finely chopped; almost powder-like; add in dried apricots and plum Amazins until finely chopped; set aside.
    19. 19
    20. 20
      I used patty pans to line my muffin tin; was heaps easier re cleaning. ;-).
    21. 21
      Once dough is ready, turn it out onto a “well floured” surface; gently “deflating” it with your hands; let rest for 5 minutes.
    22. 22
      Once rested, roll into a large rectangle.
    23. 23
    24. 24
      The longer you make it, the more dramatic the swirl will be. :) :) :).
    25. 25
      Sprinkle the filling evenly over the dough’s surface.
    26. 26
      Hint and Tip.
    27. 27
      The filling WILL be “hard and clumpy to try and spread“; just do your best and be careful not to push “too hard” as the filling will go through the very soft dough. ;-).
    28. 28
      Tightly roll the dough back over the filling; forming a log.
    29. 29
    30. 30
      I did not have any filling on the ends, so I used a serrated knife and cut the ends of the pastry.
    31. 31
      With a sharp serrated knife, gently saw 1-inch segments off the log; cover with a towel’ let rise for 30 minutes.
    32. 32
      Preheat oven to 180°C Bake for 20 minutes; until “puffed and brown”.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Babka Bites

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.8 g
    Cholesterol 32.1 mg
    Sodium 148.2 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.0 g
    Sugars 14.4 g
    Protein 1.6 g

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