Mmmmmm! I have a similar recipe posted but I like this one a whole lot! Made just half a recipe for the two of us and it is the perfect amount. Just fills two tasting cups, which is enough to satisfy my sweet tooth! Instead of processed cocoa powder, I used the organic ground cocoa that is a Costa Rican staple. It is grainier than processed cocoa, but has an amazing, natural taste. As it sat in the fridge the remaining granules softened and the pudding was a silky goodness. Can't wait to see if DH can guess what's in this... Thanks for sharing this great recipe!