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Prep 15 mins
Cook 1 min
Make and share this Chocolate Avocado Mousse (Green Plate Rule) recipe from Food.com.
- 1. Add the avocados to a food processor and mix until smooth.
- 2. Add the remaining ingredients and mix well.
- 3. Scoop out into small bowls or shot glasses and place in the refrigerator for 1 - 2 hours.
- 4. Top with chopped almonds and chocolate chips, optional.