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    You are in: Home / Recipes / Chocolate Apricot Fudge Recipe
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    Chocolate Apricot Fudge

    Chocolate Apricot Fudge. Photo by kiwidutch

    1/3 Photos of Chocolate Apricot Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sydney Mike's Note:

    Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature.

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    Units: US | Metric


    1. 1
      Butter a 13"x9" baking dish.
    2. 2
      In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
    3. 3
      Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
    4. 4
      Remove from heat & gradually stir in both chocolates until melted.
    5. 5
      Stir in marshmallow cream & vanilla extract, until well blended.
    6. 6
      Stir in apricots, then spread into prepared pan.
    7. 7
      Cool completely at room temperature.
    8. 8
      Cut into 1" squares before serving.
    9. 9
      Store covered in cool place.

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    Ratings & Reviews:

    • on December 15, 2011


      This recipe is very good! I choppped my apricots a bit too finely (didn't really notice them as much as I would have liked). Next time I will chop them in larger pieces so I can enjoy the flavor a bit more (but that was MY error). The chocolate fudge was nice and creamy too! Definitely love this recipe and will put it in my Christmas regulars! Thanks for such a great change over regular fudge!

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    • on September 07, 2011


      It certainly takes a slightly evil mind to post something like this and I bow to your wisdom in sharing this. I used 12 oz milk chocolate chips in place of the sweet baking chocolate but otherwise followed directions. Thanks so very much, it will be made up as Holiday treats but I need to share this soon and get it out of my reach.

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    • on September 03, 2011


      Though I do not have a candy thermometer, I used a meat thermometer an worked out well. Enjoyed these with my neighbors during the football game today, the chocolate combo and apricots were a nice combo. We were commenting about that commercial.."Can't stop eating those_____". Very addicting moist, and full of chocolate.Thanks for the recipe. Have to save this one.
      ade for PRMR tag.

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    Read All Reviews (4)


    Nutritional Facts for Chocolate Apricot Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 117

    Amount Per Serving
    % Daily Value
    Calories 75.7
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 1.7 g
    Cholesterol 2.9 mg
    Sodium 5.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.4 g
    Sugars 11.6 g
    Protein 0.5 g

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