Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Another great recipe taken from one of my many issues of Good Food magazine. Great as a snack or as a after-dinner dessert!

Ingredients Nutrition

Directions

  1. Preheat oven to 180C.
  2. Grease an 8-inch square shallow pan.
  3. Melt butter and chocolate together in a heatproof bowl over a pan of simmering wter or in the microwave.
  4. Remove from heat when the chocolate has melted.
  5. Beat in the sugar, eggs and vanilla extract.
  6. Stir in the flour, orange zest, apricots and walnuts just until combined.
  7. Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the surface is lightly cracked.
  8. Let it cool for another 5-10 minutes before cutting into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a