Chocolate Apricot Brownies

"Another great recipe taken from one of my many issues of Good Food magazine. Great as a snack or as a after-dinner dessert!"
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 180C.
  • Grease an 8-inch square shallow pan.
  • Melt butter and chocolate together in a heatproof bowl over a pan of simmering wter or in the microwave.
  • Remove from heat when the chocolate has melted.
  • Beat in the sugar, eggs and vanilla extract.
  • Stir in the flour, orange zest, apricots and walnuts just until combined.
  • Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the surface is lightly cracked.
  • Let it cool for another 5-10 minutes before cutting into squares.

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RECIPE SUBMITTED BY

I'm a 19 year-old crazy for all foods! Although I love to pig-out, I only do that occasionally now coz I'm also quite conscious about my weight! Unlike many others my age, apart from just eating, I also like to cook. I'm still a novice in many things but learning to cook or bake is one of the things I enjoy the most. I currently reside in Hong Kong but will be moving off to college (I took a year off to explore my culinary aspirations or simply took a REAL break...haha) soon in the US. I also love collecting cookbooks or just recipes from here and there and creating my own.
 
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