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1/1 Photo of Chocolate-Applesauce-Flax Seed Bars
This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they never last longer around here!) DO NOT try using cold applesauce--doesn't work! You can make these non-diabetic friendly by using all sugar. NOTE: The flax seed is whole seed, not ground.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 18
The following items or measurements are not included: