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    You are in: Home / Recipes / Chocolate Anzac Biscuits Recipe
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    Chocolate Anzac Biscuits

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 07, 2010

      I made these for the DS's recreation music group were they were well received but I think I really made a mistake in using a rich dark chocolate to coat them (my personal preference - I think they would have preferred a milk chocolate but it was all I had). I got 21 large biscuits from the mix and baked them for 10 minutes at 150C fan forced oven and only used 200 grams of chocolate to coat (melted a 100 grams at a time in the microwave). Thank you Tisme, made for Aussie/NZ Recipe Wap #39 April 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      Expect these to disapear! I really did not expect for these to come out that good after I baked them but I was wrong! My family loved them. Lucky for me I took a quick photo before they ate them all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      These are wonderful!They couldn't even totally set before they were gone(my family acts as if I never feed them!).Give us anything with coconut and we love it.Thanks for posting!!

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    • on February 07, 2011

      I never heard of Anzac biscuits before going on the net,but by god do they taste nice, They are absolutely superduper,you just cant eat one,you have to have another and another ect ect.i would like to thank Tisme for this recipe,good on you.this recipe will be treasured forever in my family.Keep posting your recipes.all the best,Cyrilt

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    Nutritional Facts for Chocolate Anzac Biscuits

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 75
    53%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 11.1 mg
    3%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.5 g
    34%
    Protein 1.7 g
    3%

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