I made these for the DS's recreation music group were they were well received but I think I really made a mistake in using a rich dark chocolate to coat them (my personal preference - I think they would have preferred a milk chocolate but it was all I had). I got 21 large biscuits from the mix and baked them for 10 minutes at 150C fan forced oven and only used 200 grams of chocolate to coat (melted a 100 grams at a time in the microwave). Thank you Tisme, made for Aussie/NZ Recipe Wap #39 April 2010.
Expect these to disapear! I really did not expect for these to come out that good after I baked them but I was wrong! My family loved them. Lucky for me I took a quick photo before they ate them all.
These are wonderful!They couldn't even totally set before they were gone(my family acts as if I never feed them!).Give us anything with coconut and we love it.Thanks for posting!!
I never heard of Anzac biscuits before going on the net,but by god do they taste nice, They are absolutely superduper,you just cant eat one,you have to have another and another ect ect.i would like to thank Tisme for this recipe,good on you.this recipe will be treasured forever in my family.Keep posting your recipes.all the best,Cyrilt