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    You are in: Home / Recipes / Chocolate Anzac Biscuits Recipe
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    Chocolate Anzac Biscuits

    Chocolate Anzac Biscuits. Photo by I'mPat

    1/5 Photos of Chocolate Anzac Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Tisme's Note:

    I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favorite!

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    Ingredients:

    Serves: 24

    Yield:

    BISCUITS

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 160°C Place the oats, flour sugar and coconut in a bowl and stir to combine; set aside.
    2. 2
      Place the butter and golden syrup in a small saucepan over a low heat and stir until melted and combined. Place the water and bicarbonate of soda in a bowl, stir to combine and add the butter mixture. Pour the butter mixture in with the oats mixture and stir until well combined.
    3. 3
      Place tablespoons of the mixture onto baking trays lined with baking paper, allowing room for spreading. Flatten slightly and bake for 10-12 minutes or until golden in colour. Allow to cool on the tray. Spread 1 tablespoon of melted chocolate on the base of each biscuit and place the biscuit chocolate side up, on a wire rack until set. Make about 24.

    Ratings & Reviews:

    • on April 07, 2010

      45

      I made these for the DS's recreation music group were they were well received but I think I really made a mistake in using a rich dark chocolate to coat them (my personal preference - I think they would have preferred a milk chocolate but it was all I had). I got 21 large biscuits from the mix and baked them for 10 minutes at 150C fan forced oven and only used 200 grams of chocolate to coat (melted a 100 grams at a time in the microwave). Thank you Tisme, made for Aussie/NZ Recipe Wap #39 April 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      Expect these to disapear! I really did not expect for these to come out that good after I baked them but I was wrong! My family loved them. Lucky for me I took a quick photo before they ate them all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

      These are wonderful!They couldn't even totally set before they were gone(my family acts as if I never feed them!).Give us anything with coconut and we love it.Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Anzac Biscuits

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 75
    53%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 11.1 mg
    3%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.5 g
    34%
    Protein 1.7 g
    3%

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