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    You are in: Home / Recipes / Chocolate Angel Pie Recipe
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    Chocolate Angel Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    0 mins

    1 mins

    SB6's Note:

    Old favorite recipe for a very good pie. Cook time does not include chilling time.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9" pie pan with meringue. Bake 1 hour at 275@ & let cool.
    2. 2
      Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
    3. 3
      Turn into shell & chill 3-4 hours.
    4. 4
      Before serving, whip final cup of cream & add vanilla & sugar. Top pie.
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    Nutritional Facts for Chocolate Angel Pie

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2680.1
     
    Calories from Fat 1926
    71%
    Total Fat 214.0 g
    329%
    Saturated Fat 132.0 g
    660%
    Cholesterol 652.1 mg
    217%
    Sodium 305.7 mg
    12%
    Total Carbohydrate 194.0 g
    64%
    Dietary Fiber 7.4 g
    29%
    Sugars 170.1 g
    680%
    Protein 22.2 g
    44%
    Detailed Nutrition Values About Nutrition Info

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