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Either I did something wrong or this cake just didn't turn out. I followed the recipe exactly, but rather than dividing eggs for the whites I bought packaged egg whites. The cake did not rise (it was maybe half the height of normal angel food cakes) and came out very dense. I'll try this again by using fresh egg whites to see if that was the issue.
This is very good and very easy to make. I don't have a tube pan so I just made it in a 9x13 pan, and it turned out great. I made it for a family get-together, and my grammi and sister-in-law decided to taste test it to make sure it was good. : ) I was fine with it, so they tried some~ and by dinner time, half was gone!!