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    You are in: Home / Recipes / Chocolate Angel Food Cake - Homemade Recipe
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    Chocolate Angel Food Cake - Homemade

    Average Rating:

    2 Total Reviews

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    • on February 10, 2008

      Either I did something wrong or this cake just didn't turn out. I followed the recipe exactly, but rather than dividing eggs for the whites I bought packaged egg whites. The cake did not rise (it was maybe half the height of normal angel food cakes) and came out very dense. I'll try this again by using fresh egg whites to see if that was the issue.

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    • on June 25, 2007

      This is very good and very easy to make. I don't have a tube pan so I just made it in a 9x13 pan, and it turned out great. I made it for a family get-together, and my grammi and sister-in-law decided to taste test it to make sure it was good. : ) I was fine with it, so they tried some~ and by dinner time, half was gone!!

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    Nutritional Facts for Chocolate Angel Food Cake - Homemade

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 66.4
     
    Calories from Fat 2
    25%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.0 g
    36%
    Protein 2.8 g
    5%

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