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    You are in: Home / Recipes / Chocolate Andes Mint Cookies Recipe
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    Chocolate Andes Mint Cookies

    Chocolate Andes Mint Cookies. Photo by Greeny4444

    1/2 Photos of Chocolate Andes Mint Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Greeny4444's Note:

    These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends' and is already one of my husband's favorite type of cookies. This recipe also doubles well.

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    Serves: 18



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
    3. 3
      Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
    4. 4
      Add vanilla extract and eggs, beating well.
    5. 5
      Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
    6. 6
      Stir in mint chips. The dough will be VERY stiff.
    7. 7
      Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
    8. 8
      Bake for 10 minutes, until centers are set.
    9. 9
      Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on February 23, 2013


      These were fantastic! Very good right out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      I made these for Christmas cookie gift bags this year and they were wonderful! They will be in my christmas baking every year!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Andes Mint Cookies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 231.4
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.1 g
    Cholesterol 37.0 mg
    Sodium 150.5 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.4 g
    Sugars 16.3 g
    Protein 2.9 g

    The following items or measurements are not included:

    Andes mint baking chips

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