Recipe by katew
taken from an 8 page pullout on Chocolate, found in a ladies magazine
Top Review by Debbie R.
Really different and delicious! I like it alot. Regarding the brown sugar topping, some of it melts into the cream, while some of it doesn't. The latter gives it something like a creme brulee touch without all the work. lovely. ZWT7
- 1 (200 g) carton natural yoghurt
- 1 (300 ml) carton thickened cream
- 1⁄2 cup grated chocolate
- 6 teaspoons brown sugar