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    You are in: Home / Recipes / Chocolate and Vanilla Oreo Pudding Recipe
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    Chocolate and Vanilla Oreo Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Sous Me's Note:

    This is a simple, yummy dessert that is always a hit at picnics. In addition, fat-free or reduced fat substitutes work well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush one bag of Oreos.
    2. 2
      Place crushed Oreos, butter and 1/2 cup of milk in microwave-safe bowl.
    3. 3
      Defrost for 2 minutes.
    4. 4
      Mix with electric mixer of beaters for 3 minutes.
    5. 5
      Press into bottom of 9 x 13 dish.
    6. 6
      Freeze for 30 minutes.
    7. 7
      Mix puddings separately. Follow package directions plus mix in 8 oz of cream cheese into each mix.
    8. 8
      Chill each for at least 15 minutes.
    9. 9
      When freezing and chilling is complete, layer vanilla pudding over Oreo crust.
    10. 10
      Layer chocolate pudding over vanilla pudding.
    11. 11
      Cover with cool whip.
    12. 12
      Crush 1/3 - 1/2 of remaining Oreos. Sprinkle on top of cool whip.
    13. 13
      Chill for 3 hours or overnight. You can also freeze if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate and Vanilla Oreo Pudding

    Serving Size: 1 (165 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 409.8
     
    Calories from Fat 221
    54%
    Total Fat 24.5 g
    37%
    Saturated Fat 13.4 g
    67%
    Cholesterol 48.2 mg
    16%
    Sodium 499.9 mg
    20%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.9 g
    103%
    Protein 6.3 g
    12%

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