1/1 Photo of Chocolate and Toffee Crunch Ice Cream
6 hrs 15 mins
This recipe calls for stirring in chocolate-covered toffee but you can chop and stir in any favorite candy. Cook time includes freeze time. I have included instructions to make chocolate dipped cones which are so good! I leave the cones right side up so I get a good amount of chocolate in the tip of the cone for a delightful surprise at the end. I let them stand for at least 20 minutes. Then I dipped them around the sides
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Units: US | Metric
- 1In large bowl, combine sugar and cocoa powder. Add whipping cream, milk, vanilla, and salt; stir until sugar is dissolved.
- 2Pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer. Freeze according to manufacturer's directions. Stir in toffee pieces. If desired, ripen ice cream about 4 hours.
- 3Chocolate-Dipped Cones.
- 4For a fun way to dress up ice cream cones with chocolate, place 1/2 cup semisweet chocolate chips (or 3 ounces chopped semisweet chocolate) in a microwave-safe bowl. Microwave, uncovered, on 70 percent power (medium-high) for 1 minute; stir. Microwave for 1 1/2 to 3 minutes more or until the chocolate is melted and smooth, stirring every 15 seconds. Spoon chocolate over the tops of ice cream cones to cover about 1/3 of each cone. (If the chocolate is too thick, stir in 1 teaspoon of melted shortening.) Place cones, top sides down, on baking sheet lined with waxed paper. Chill the cones about 15 minutes or until set.
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Nutritional Facts for Chocolate and Toffee Crunch Ice Cream
Serving Size: 1 (118 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 329.1
- Calories from Fat 211
- Total Fat 23.5 g
- Saturated Fat 14.6 g
- Cholesterol 85.7 mg
- Sodium 74.7 mg
- Total Carbohydrate 29.7 g
- Dietary Fiber 0.8 g
- Sugars 25.1 g
- Protein 2.7 g
The following items or measurements are not included:
chocolate-covered english toffee bars