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    You are in: Home / Recipes / Chocolate and Toffee Crunch Ice Cream Recipe
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    Chocolate and Toffee Crunch Ice Cream

    Chocolate and Toffee Crunch Ice Cream. Photo by Marie Nixon

    1/1 Photo of Chocolate and Toffee Crunch Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    RecipeNut's Note:

    This recipe calls for stirring in chocolate-covered toffee but you can chop and stir in any favorite candy. Cook time includes freeze time. I have included instructions to make chocolate dipped cones which are so good! I leave the cones right side up so I get a good amount of chocolate in the tip of the cone for a delightful surprise at the end. I let them stand for at least 20 minutes. Then I dipped them around the sides

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    Units: US | Metric

    • 1 cup sugar
    • 1/4 cup unsweetened cocoa powder
    • 2 cups whipping cream
    • 1 cup milk
    • 1 teaspoon vanilla
    • 1/8 teaspoon salt
    • 3/4 cup chocolate-covered english toffee bar


    1. 1
      In large bowl, combine sugar and cocoa powder. Add whipping cream, milk, vanilla, and salt; stir until sugar is dissolved.
    2. 2
      Pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer. Freeze according to manufacturer's directions. Stir in toffee pieces. If desired, ripen ice cream about 4 hours.
    3. 3
      Chocolate-Dipped Cones.
    4. 4
      For a fun way to dress up ice cream cones with chocolate, place 1/2 cup semisweet chocolate chips (or 3 ounces chopped semisweet chocolate) in a microwave-safe bowl. Microwave, uncovered, on 70 percent power (medium-high) for 1 minute; stir. Microwave for 1 1/2 to 3 minutes more or until the chocolate is melted and smooth, stirring every 15 seconds. Spoon chocolate over the tops of ice cream cones to cover about 1/3 of each cone. (If the chocolate is too thick, stir in 1 teaspoon of melted shortening.) Place cones, top sides down, on baking sheet lined with waxed paper. Chill the cones about 15 minutes or until set.

    Ratings & Reviews:

    • on March 19, 2013


      I liked that this had no eggs and used cocoa powder. I made it with soya milk and cream and it worked really well. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011


      This was just an ok ice cream recipe for me. I've made other chocolate ice creams that had a nicer texture to them than this one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate and Toffee Crunch Ice Cream

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.1
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 14.6 g
    Cholesterol 85.7 mg
    Sodium 74.7 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 0.8 g
    Sugars 25.1 g
    Protein 2.7 g

    The following items or measurements are not included:

    chocolate-covered english toffee bars

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