Chocolate and Strawberries from Heaven

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Double-stuffed chocolate cookies,ripe strawberries and vanilla pudding star in this easy recipe.I found this at the my recipes website from Oxmoor House.Everyone at work loved this at our last potluck.

Ingredients Nutrition

Directions

  1. Process cookies from 1 package in food processor until finely crushed. Place remaining cookies in a large zip-lock freezer bag; coarsley crush with a rolling pin. Set aside.
  2. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
  3. Reduce speed to low; gradually add powdered sugar,beating until smooth.
  4. In a seperate bowl, whisk together milk and pudding mix for 2 minutes.
  5. Stir pudding mixture into cream cheese mixture. Stir in coarsley crushed cookies and toffee bits. Fold in half of whipped topping. Cover and chill.
  6. Spread one-third of finely crushed cookie crumbs in a 4-quart trifle dish. Layer one-third of strawberries,stem side down, over crumbs. Carefully spoon half of pudding mixture over strawberries.
  7. Repeat layers with one-third of crumbs,one third of strawberries,and remaining one-half of pudding mixture.Top with remaining crumbs and strawberries.Cover and chill at least 3 hours.

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