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    You are in: Home / Recipes / Chocolate and Raspberry Surprise Recipe
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    Chocolate and Raspberry Surprise

    Average Rating:

    1 Total Reviews

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    • on March 24, 2013

      I must admit, I did not read this recipe in full before deciding to make this a week earlier than planned. All things considered, I'm really glad I made it and it turned out suprisingly well regardless. You will see from my photos that I made this a large sized tart as I had a group of 8 people, so my amounts got a little thrown out and I made the 'base' too tall for the filling. To finish it off, I broke up some Lindt strawberry dark chocolate and arranged the pieces, then melted some regular dark cooking chocolate and drizzled over the filling until I had a decent looking lid. I put it all back in the freezer until we were ready to eat. The filling came out tart and sweet and the chocolate base was lovely. (not, I could not find coconut oil or cocoa butter, so I just used the shortening available in supermarkets)All in all, give this a go, it's very rewarding and a lot of fun. Made for PAC Spring 2013

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    Nutritional Facts for Chocolate and Raspberry Surprise

    Serving Size: 1 (91 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 253
    74%
    Total Fat 28.1 g
    43%
    Saturated Fat 18.5 g
    92%
    Cholesterol 0.1 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 20.2 g
    80%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    chia seeds

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