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I must admit, I did not read this recipe in full before deciding to make this a week earlier than planned. All things considered, I'm really glad I made it and it turned out suprisingly well regardless. You will see from my photos that I made this a large sized tart as I had a group of 8 people, so my amounts got a little thrown out and I made the 'base' too tall for the filling. To finish it off, I broke up some Lindt strawberry dark chocolate and arranged the pieces, then melted some regular dark cooking chocolate and drizzled over the filling until I had a decent looking lid. I put it all back in the freezer until we were ready to eat. The filling came out tart and sweet and the chocolate base was lovely. (not, I could not find coconut oil or cocoa butter, so I just used the shortening available in supermarkets)All in all, give this a go, it's very rewarding and a lot of fun. Made for PAC Spring 2013

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Satyne March 24, 2013
Chocolate and Raspberry Surprise