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    You are in: Home / Recipes / Chocolate and Raspberry Macaroon Bars Recipe
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    Chocolate and Raspberry Macaroon Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    evelyn/athens's Note:

    These are so good. A brownie-type crust and then the sweet jam and fluffy hazelnut meringue - wonderful!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter and flour a 13 x 9 inch Pyrex baking dish.
    3. 3
      Melt butter with chocolate over low heat.
    4. 4
      Beat in ½ cup sugar and egg.
    5. 5
      Stir in 1 tsp of vanilla, the flour and a pinch of salt.
    6. 6
      Spread mixture in prepared pan and bake for 15 minutes.
    7. 7
      Let cool 5 minutes.
    8. 8
      Whisk liqueur into jam until smooth and spread over chocolate layer to with a ½ inch of the edge of pan.
    9. 9
      Increase oven temperature to 375 degrees F.
    10. 10
      In processor, grind hazelnuts fine with remaining sugar and salt.
    11. 11
      Add whites and remaining vanilla and blend.
    12. 12
      Spoon carefully over jam topping, covering it completely.
    13. 13
      Bake 25-30 minutes, or until top is firm to touch and tester comes out clean.
    14. 14
      Let cool.
    15. 15
      Cut into 36 bars.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate and Raspberry Macaroon Bars

    Serving Size: 1 (1171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.4
     
    Calories from Fat 57
    47%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 9.2 mg
    3%
    Sodium 54.1 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.3 g
    49%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    orange liqueur

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