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I made this in the bread machine placing liquids first then the dry using 2 teaspoons bread machine yeast, setting on the dough cycle. The dough is Lovely and Airy easy to work with. I did follow the directions for 1/3 of the dough to be placed on the bottom. But I think I`d like to fill and roll it all. So it can be more of a pull apart then slicing. Just be sure to well butter the pan if you decide to do it. The sides did come busting out of the pan and the center took longer to bake. For this reason I would lower the heat to 375 and cook a 15 longer. Thanks Mirj for the good eats!

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Rita~ April 03, 2007
Chocolate and Pistachio Whiligig Buns