Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate and Pecan Tartlets Recipe
    Lost? Site Map

    Chocolate and Pecan Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    DuChick's Note:

    When the sweet tooth strikes and you need to keep the scales happy, try these! Easy, elegant and full of flavor, two of these tasty, nutty nibbles are only 225 calories. Note: times listed do not include refrigeration or cooling times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      Mix softened butter and cream cheese in a bowl until smooth.
    2. 2
      Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt.
    3. 3
      Form dough into a disk.
    4. 4
      Cover in plastic wrap; refrigerate at least 3 hours.
    5. 5
      Heat oven to 325°F
    6. 6
      Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges.
    7. 7
      Refrigerate.
    8. 8
      Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined.
    9. 9
      Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top.
    10. 10
      Bake 20 minutes or until dough is lightly golden around edges.
    11. 11
      Let sit 5 minutes.
    12. 12
      Run tip of knife around cup edges to loosen.
    13. 13
      Remove when cool enough to handle; transfer to wire racks to cool completely.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate and Pecan Tartlets

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 128
    53%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.4 g
    32%
    Cholesterol 40.0 mg
    13%
    Sodium 139.0 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.8 g
    67%
    Protein 3.3 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes