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    You are in: Home / Recipes / Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version) Recipe
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    Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)

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    1 Total Reviews

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    • on July 01, 2009

      This was by far the best birthday cake I've ever made for my husband. I made it as written, except that I used gluten-free oreo-style cookies. Thank you for posting this, as it is really hard to find vegan desserts that are both decadent and easily made gluten-free. It was a real hit with party guests who did not have special diets; they would have never known it was dairy-free if I hadn't told them!

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    Nutritional Facts for Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)

    Serving Size: 1 (1049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3557.2
     
    Calories from Fat 1587
    44%
    Total Fat 176.3 g
    271%
    Saturated Fat 59.6 g
    298%
    Cholesterol 0.0 mg
    0%
    Sodium 2123.4 mg
    88%
    Total Carbohydrate 483.7 g
    161%
    Dietary Fiber 36.1 g
    144%
    Sugars 302.3 g
    1209%
    Protein 73.2 g
    146%

    The following items or measurements are not included:

    vegan margarine

    vegan cream cheese

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