Chocolate and Peanut Butter Ice Box Dessert

READY IN: 12hrs 15mins
Recipe by kellbell_2004

This delicious dessert is both light and tasty.

Top Review by Jezski

Good! The grandkids loved it. Quick and easy. Made with regular instant pudding instead of sugarfree. And used 3 Tablespoons of peanut butter for more flavor. Be sure to soften up the peanut butter before folding into Cool Whip so that it blends more easily. Thanks for posting.


  1. Mix the milk and pudding mix and place in fridge until just set. Meanwhile, place 4 of the graham cracker sheets in an even layer on the bottom of an 8x8 square pan.
  2. Mix the peanut butter with the cool whip and spread it over the graham crackers in the pan. Place another layer with 4 of the graham cracker sheets over top and then layer on the chocolate pudding mixture.
  3. Crumble the remaining sheet of graham cracker and sprinkle on top. Place in the fridge overnight.

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